The Market Place

The Market Place is one of Asheville’s finest farm-to-table restaurants, offering a seasonally inspired menu that focuses on fresh, local ingredients. The restaurant is known for its creative use of regional produce and meats, offering dishes like roasted duck, wild-caught seafood, and house-made pasta. The atmosphere is sophisticated yet relaxed, with a beautiful interior and an extensive wine list. The Market Place emphasizes sustainability and supporting local farmers, making it a great choice for those who want a high-quality dining experience with an emphasis on community.