Rhubarb

Rhubarb, led by chef John Fleer, is an upscale, Southern-inspired restaurant that brings fresh, local ingredients to the forefront. With a seasonal menu featuring dishes like honey-glazed pork belly, shrimp and grits, and roasted vegetables, Rhubarb delivers comforting yet elevated Southern cuisine. The interior is rustic and inviting, with warm wood accents and a cozy ambiance. Rhubarb also offers craft cocktails and an excellent selection of wines, making it a perfect spot for a special dinner or celebration.