Cúrate

Cúrate is a contemporary Spanish tapas restaurant that has earned widespread acclaim for its inventive dishes and vibrant atmosphere. Helmed by Chef Katie Button, Cúrate serves a wide variety of small plates, such as jamón Ibérico, patatas bravas, and grilled seafood. The restaurant offers a modern take on traditional Spanish cuisine, using locally sourced ingredients and a refined presentation. The ambiance is lively and bustling, with an open kitchen where diners can watch chefs prepare dishes. Cúrate is a must-visit for foodies and those looking for a unique dining experience in Asheville.