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Buxton Hall Barbecue serves up some of the best whole-hog barbecue in Asheville. With a focus on traditional Eastern North Carolina-style barbecue, Buxton Hall uses time-honored techniques and locally sourced ingredients to create perfectly smoked meats. The restaurant also offers a selection of Southern sides, such as hushpuppies, collard greens, and cornbread, which pair beautifully with the rich and flavorful barbecue. The restaurant’s laid-back, rustic setting adds to the experience, making it a favorite for both locals and visitors alike.